03 Jun / Celery
I’ve just finished a very nice two-day break from work.
And by “break from work” I mean break from my day job and full-on with my writing job.
The joy of sending my work out to a line editor and a beta reader came to an abrupt halt two weeks ago when they unceremoniously sent it back.
Obviously, that’s part of the process and I knew it was but still. . . couldn’t they have done all the other stuff that needed to be done? The little rewrites and the corrections and the perhaps changing everything that happens in the end?
Except I think that would be a ghost writer and I don’t earn enough to pay myself to write let alone anyone else.
So, getting back to the point in hand, I decided to take a short break from insurance in order to focus on editing. I’d also agreed at some point to participate in a writer’s panel in the library and I thought two days seemed about right to recover and be able to interact normally with people again.
In fact, I was so worked up about the panel on Wednesday night that on Wednesday morning, instead of eating my celery for my mid-morning snack like a good girl, I ransacked the vending machine and ate a bag of Doritos and a bag of green onion chips.
Corn and potatoes. Stuff of champions.
I wouldn’t normally mention it, I eat out of vending machines so often there’d be room for nothing else, but the thing was I forgot about the celery altogether.
If I take something to work and don’t eat it as scheduled, I pop it in the fridge for the following day. If it’s a Friday, then I pop it in the organic bin because weekends and celery do not mix.
But as I said, I was stressed and feeling a bit anxious and once I’d overloaded on carbs and fake cheese flavouring, I completely forgot about the celery languishing in my bag.
Because I’m so organised, it was already cut, and I’d put it into a little Glad baggie with a sandwich seal to keep in the flavour.
I’m not sure the flavour of three day old room temperature celery is something that should be kept inside a baggie. On the other hand, when I broke open the seal and the aroma escaped, I discovered the flavour isn’t something you want exiting willy-nilly either.
So, celery is out of the question for the rest of the year. I’m hoping I can stomach carrots when the work-week rolls around again.